GÔUT DE FRANCE 2019


Join us at The Strand Restaurant as we participate in Goût de France, an international culinary festival that proudly celebrates the excellence of French Cuisine. Enjoy a 4-course menu created by our Executive Chef, Patrick Perié, priced at $75.00 per person including wine pairing.

Available for Lunch and dinner from 21-23 March 2019

For more information or reservations, kindly reach to [email protected]
or call 01~243377~79



Booking Details

For more information or reservations, kindly reach to [email protected]
or call 01~243377~79