Mushroom & Truffle Creations at The Strand Restaurant
It’s autumn in France, a time bringing rain in the valleys and cooler temperatures, marking France’s famed mushroom season. With many varieties of edible mushrooms available, each donning its own name, character, and taste, the champignons of France make an exciting ingredient for Chefs around the world to work with.
For two nights only, on 18th & 19th October, join Executive Chef Patrick Périé on a journey through the mushrooms and truffles of France in a five-course menu at The Strand Restaurant, sure to tantalise the palates.
The five-course menu is priced at USD 49 ++ per person, with a French wine pairing option available for an additional USD 40 ++ per person.