Guest Chef Michelin Star & M.O.F. Roland Durand At the Strand for a Special Culinary Experience


This December, The Strand Restaurant will be holding a series of three exclusive dinners that will see, guest Michelin Star & M.O.F. Chef, Roland Durand in a special collaboration with Executive Chef, Patrick Périé.

Their special 6-course tasting menu will be served at The Strand Restaurant over three evenings from 6th to 8th December 2018 under an 'Essence of Autumn through Colours and Flavours' seasonal theme, and is priced at USD 150 net per person including wine pairing.


Booking Details

For more information and booking, please contact info@hotelthestrand.com