Celebrate the evening before Christmas and enjoy a 6-course fine dining tasting menu offering Christmas fare with a modern twist, created by Executive Chef Patrick Périé. Priced at $99 net per person, inclusive of a glass of Champagne.
New Year's Eve Tasting Menu 31st December 2018
Our gastronomic 6-course fine dining tasting menu will showcase some of Chef Patrick Périé culinary favourites, blending Classic and regional French cuisine. Ticket for this special evening are priced at $129 net per person and will include entrance to The Strand New Year’s Eve Countdown Party. Designed for those wishing to continue celebrating into the early hours, access to this al fresco party includes a selection of canapés and a glass of Champagne to toast the arrival the New Year.