Festivities have come early to the The Strand Café. Throughout the month of November, enjoy a 3-course menu that pays tribute to one of the festive period’s favourite protein, the turkey. The turkey is popular during the months of November and December to celebrate Thanksgiving and Christmas in the USA and Canada. For starter, savour a special Turkey Pâté en Croûte served with pistachio, and a port wine and onion compote. Then for main course, enjoy a Classic Turkey Stew prepared with seasonal vegetables. Finally, a sweet finish with a Deconstructed Sweet Potato and Brown Sugar Pie served with vanilla sauce.
The 3-course menu is priced at just $24++ per person and it is available all November 2019.