Valentine’s Dinner at The Strand Restaurant


Bring magic to the heart of your Valentine’s Day celebrations on 14 February by booking a table for you and your loved one at The Strand Restaurant for a special gastronomic six-course Valentine’s tasting menu by Executive Chef, Patrick Perié.

  • $120 per couple | Inclusive of a glass of Champagne on arrival
  • $160 per couple | Inclusive of a glass of Champagne on arrival and Wine Pairing


Booking Details

For more information and booking, please contact [email protected]