Our Executive Chef, Christian Martena welcomes the opportunity to share his culinary skills with the discerning diner and his innovative flair of blending modern Mediterranean cooking with a modern twist is reflected in his menu at The Strand Restaurant.
Having gained experience within some of Europe’s finest restaurants, under the auspices of Michelin-starred chefs, Christian has long wanted to experience the diverse cultural and mythical beauty of Asia, determined to make his mark within the burgeoning culinary world of Myanmar.
In order to achieve this culinary milestone, Christian has traversed the country, visiting informal farming communities and remote settlements, gaining first-hand experience of produce and spices that have been used for so many centuries.
With a passion to explore his culinary boundaries and an innovative approach to cooking, Christian’s talents are mirrored in the exciting kaleidoscope of gastronomic creations he so confidently delivers.
The Strand Restaurant, 18h30-22h00 Wednesday-Saturday