From the shores of the Provence region of France to the historical city of Yangon, Executive Chef Patrick Périé brings his mastery in Provençale classic French dishes to The Strand Restaurant. Executive Chef Périé presents an à la carte and degustation menus that offer guests the opportunity to experience his lifetime passion for culinary excellence developed over 40 years of experience with constant refining of his Provençale classic French techniques.
Seating up to 45 diners, as well as a private dining room for 10 guests, The Strand Restaurants offers classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
Why not take advantage of this special time of the season to take the rarely available option of hiring out The Strand Restaurant as a unique venue for a special event or private function, such as a half day meeting or celebratory lunch. The restaurant can seat up to 60 guests for private functions and Chef Périé can create a special canapé, lunch or dinner menu according to guest’s requirements.
The Strand Restaurant 18h30 - 22h30
Monday - Saturday