The Strand Restaurant

The Strand Restaurant, featuring a beautiful main dining room, which seats 45, as well as a ten-seat private dining room and main kitchens, offers Mediterranean dishes blending high quality imported ingredients with the varied organic produce found in Myanmar.

Led by Executive Chef Patrick Périé, The Strand Restaurant is open for dinner weekly from Wednesday to Saturday and serves an a la carte and degustation menu of Mediterranean dishes enhanced with seasonal produce.

The Strand Restaurant, 18h30-22h30
Wednesday – Saturday

Booking Details

For bookings, please call
(95) 1243 377
or contact