Christmas Eve Promotion at The Strand Restaurant


Chef de Cuisine Xavier Fauvel has curated a six-course Christmas Eve dinner menu that includes a welcome glass of Veuve Clicquot Champagne priced at USD 98 per person, plus tax and service. The menu is inspired by French and international gastronomy, featuring fresh produce from Myanmar.


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For more information and booking, please contact fbd2@hotelthestrand.com